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Dark Chocolate Chambord Truffles

I had some cream I needed to use, so what better fate could it end up with than as part of a delicious truffle? :)

Stacey's Dark Chocolate Chambord Truffle Ingredients:

8 oz cream, organic
2.5 oz glucose syrup
20 oz El Rey 61% dark chocolate couverture
2.5 tbs butter, organic
1 oz Chambord liqueur
Chocolate Flake
Turbinado Sugar, organic

I made these pretty much the same way as my other truffles, but I hand stirred instead of using the immersion blender with whisk attachment.  And, I gave them the same treatment as my Scharffen-Berger Chocolate Truffles. I'm not as big of a fan of the El Rey dark chocolate - I think Guittard has richer flavors, but the El Rey behaves well, and is just fine in truffle form.  


Comments

  1. Now THAT is the final straw. Chambord is my favorite liqueur. How dare you not send me some. :D LOL

    ReplyDelete

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