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Showing posts from December, 2012

(Almost) Vegan Rice Pudding

Okay, so I didn't expect this to come out so delicious.  I've made a version using low-fat milk, but a co-worker of mine is vegan and recently had dental surgery so I thought this would be a good time to make another entry. It's (almost) vegan because I forgot some vegans don't eat honey.  You can substitute all the sugar / honey for agave nectar or maple sugar or whatever other sugar you want to use. Stacey's (Almost) Vegan Rice Pudding Ingredients 1c coconut milk, organic 2c flax seed milk 2c water 1c short grain rice 2 tsp coconut oil, organic 1/4tsp salt 1/2 tsp cardamom 2 tsp vanilla 3 tbs granulated sugar, organic 3 tbs honey I used this rice if you were curious. Rinse the rice a couple times in a 4 qt stockpot.  Then pour in all the other ingredients.  Originally this recipe was for 1/2 cup of rice and had less liquids, but I ended up putting a whole cup of rice and had to re-adjust.  Here's what it looks like with too much rice, ha