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Showing posts from June, 2012

Banana Chocolate Chip Muffins

So, these muffins were an experiment with olive oil.  Really I wanted to call them olive oil muffins, but even though I used EVOO, you could barely, if at all, taste it.  I suppose that means it was a success?  Perhaps if I want to showcase the olive oil more, I should use more of it, but this was really a test to see if I could start baking desserty type stuff with olive oil versus other types of cooking oils. Olive oil smells and tastes a little nutty to me, so I thought almond meal might go well with that flavor.  Then I happened to have some overripe bananas, so that's how that happened.  And everything tastes good with chocolate chips.

I guess if I wanted to give them the title they deserve it would be...
Stacey's Banana Chocolate Chip Almond Olive Oil Muffin Ingredients 1 1/2c unbleached white flour, organic 1/2c brown rice flour, organic 1c almond meal/flour 2/3c granulated sugar, organic 1 tbs baking powder 1/2 tsp baking soda 3/4 tsp salt
1 1/2c nonfat yogurt, organic …