I got this super cute Halloween chocolate mold so I made a bunch of little Halloween chocolates. But then I didn't know what to do with them, so I opted for making cupcakes for a pumpkin carving party that I was going to, and using the little chocolates as decorations. :) Stacey's Pumpkin Cupcake Ingredients: 1c unbleached white flour, organic 3/4c whole wheat flour, organic 1/4c brown rice flour, organic 1tbs cornstarch 3/4c dark brown sugar, organic 1tsp baking soda 1tsp baking powder 1tsp salt 1tbs cinnamon 1/2tsp freshly grated nutmeg 1 can pumpkin, organic (15 oz) 2 eggs, organic 2 tsp vanilla bean paste 1/2c nonfat yogurt, organic 1/2c butter, salted, organic (1 stick) 1/4c whole milk, organic 1 tsp fresh grated ginger For the frosting, I thought I'd try using Neufchâtel. I think I will use regular cream cheese next time because it looked a little grainy. Stacey's Cream Cheese Frosting Ingredients: 8oz Neufchâtel cheese 1/2c butter, s...