Thursday, June 30, 2011

Creme de Menthe Truffles

I love mint chocolates.  :)

Stacey's Dark Chocolate Créme de Menthe Truffle Ingredients:

8 oz cream, organic
2.5 oz glucose syrup
20 oz El Rey 61% dark chocolate couverture
2.5 tbs butter, organic
1 oz Créme de Menthe liqueur
Chocolate Flake
Chopped El Rey white chocolate couverture
Chopped Guittard mint chocolate chips

I made these pretty much the same way as my other truffles, but I hand stirred instead of using the immersion blender with whisk attachment.  I decided to make these a little bit more interesting to look at so I rolled them in chocolate flake and chopped white and mint chocolates.


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