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Showing posts from May, 2012

That Chocolate Cupcake

I know, it's been a really long time.  In my defense, I work for Yahoo! and things have been weird so I've been doing a lot more work type stuff.  But, this Memorial Day weekend, I've been visiting a lot of family and friends and have been making some goodies.

I decided to use the chocolate cake recipe from Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate and edit it into cupcakes.  So here's my version:

Stacey's That Chocolate Cupcake with Strawberry Fan Ingredients:
2c granulated sugar, organic
1c unbleached white flour, organic
3/4c whole wheat flour, organic
3/4c dagoba unsweetened cocoa powder, organic
1 tsp salt
1.5 tsp baking powder
1.5 tsp baking soda

2 eggs
1/2 c sunflower oil, organic
1 c lowfat milk, organic
1/4c boiling water

Frosting / Ganache Ingredients:
6 oz heavy cream, organic
1c granulated sugar, organic
1 tsp vanilla bean paste
5 oz Scharffen-Berger 99% unsweetened chocolate
1 stick unsalted butter, organic

strawberries