About Me

Cooking and eating have always been activities to share with family and friends that produce warm fuzzies.   My grandfather always made the best Chinese dishes and some of my happiest childhood memories are baking with my mom.  I sort of have an obsession with desserts - I still remember going to an Asian buffet with my girlfriends, where they had bunches of little tiny cute desserts.  I filled a plate with them and my friends laughed about how they were talking about me going crazy over these little desserts and I couldn't even hear them because I was busy shoveling them into my face and relishing every bite.

I suppose this all contributed to a little business that I started back in 2008 called tomatette.  Unfortunately, time and financial costs were too high, and I had to give up my little candy business for the most part.  I still make goodies for family and friends by request, but otherwise, I'm not trying to make a go of it commercially anymore.


After all that, I still love to bake and create things, so I started this blog as a continuing learning process as well as a sharing one.  So, welcome to my Stacey Makes It blog.  I hope you enjoy reading it as much as I enjoy writing it.