I have this Snickerdoodle recipe from The America's Test Kitchen Family Baking Book, but I always felt like they were too flat. Here is my rendition.
Stacey's Snickerdoodle Ingredients:
1.5c sugar, organic
1.5 sticks butter, salted, organic
2 oz coconut oil
2 eggs, organic
3c white flour, organic
1 tbs cinnamon
1 tsp baking soda
2 tsp cream of tartar
1/4 tsp salt
1/4c sugar, organic
1 tbs turbinado sugar, organic
2-3 tsp cinnamon
I preheated the oven to 375F. Then I microwaved the butter and oil until the butter was partially melted. I added the butter, sugar, and cinnamon to my standing mixer and mixed until combined. Then I added the eggs and mixed until fluffy.
my favorite cookie sheets about 1-2" apart.
temperature gun) and I let them cool on the cookie sheets for about 10 minutes before removing them with a spatula.