Stacey's Peanut Butter Chocolate Chip Oatmeal Cookie Ingredients:
2 sticks of butter, salted, organic, softened
1c dark brown sugar, organic (can also use light brown)
1c white sugar, organic
3/4c unsalted, unsweetened smooth peanut butter, organic
1 tbs vanilla bean paste
2 eggs, organic
1 1/4c unbleached white flour, organic
1c whole wheat flour, organic
1c old fashioned oats (not quick-cook), organic
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 1/2c peanuts (roasted, unsalted)
1c Guittard milk chocolate chips
1c Guittard semisweet chocolate chips
First, I preheated the oven to 350F. Then, I put the butter and sugars in the mixer and blended them together. I added the eggs and blended at medium speed until fluffy. Then I added the vanilla bean paste and the peanut butter.
Halfway through mixing:
And mixing complete:Wilton cookie sheets and then flattened them a bit with a fork. I did a sheet without doing this, and they seemed a bit too tall and less cookie-like.
Mmm... cookie closeup...