Stacey's Almond Mochi Cake Ingredients:
1c brown rice flour
1c almond meal
3 oz marzipan, chopped
1 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1/3c agave nectar
2 tsp vanilla bean paste
1 egg, organic
1/2c heavy cream, organic
1 tsp almond extract
8x8" glass baking dish
First I preheated the oven to 350F. Then I mixed all the dry ingredients together in a mixing bowl. I chopped up the marzipan into little cubes and then added that to the dry ingredients.
I added all the wet ingredients on top and mixed everything up.
I poured everything into the baking dish,
The kitchen smelled delicious and the cake turned out like this.
Cake was pretty good. There were 5 people and we ended up eating most of it through out the day. It might have been a touch sweet - maybe I'd cut back on the honey or agave nectar to 1/4 cup next time to see how that does. It was a very tender cake - falls apart in your finger tips, so probably best to serve on plates with forks. Very almond-y. :)