I made these the first time where I completely coated the chips, like I'd seen them do in some chocolate shops. I really felt like it was too much chocolate so that I couldn't enjoy the chips. And I really love chips almost more than chocolate. I know, I know, calm down. Anyway, so I felt this was a much better way of enjoying both.
Stacey's Chocolate Drizzled Potato Chip Ingredients:
1 bag Sea Salt Kettle Chips (not the giant bag, and not the snack bag - the regular bag?)
Mix of Milk and Dark Guittard Chocolate couverture
I just tempered about maybe 12 ounces of chocolate to do this and also dip some TJ's jo-jos for a party I went to. I spread the chips out evenly on a cookie sheet lined with plastic wrap and then using a fork, I drizzled the tempered chocolate over the chips. After the chocolate on the chips cooled for a bit and hardened (maybe 5-10 minutes), I turned the chips over and drizzled the other side.
I liked this version much better than the chocolate dipped chips. These had the right ratio of sweet : salty and chocolate : chip. Seemed like it was a hit at the party too. :)