The resulting slab was only slightly blue green, but once the chocolate was on it, the marshmallow seemed a bit more colorful for some reason.
I put a layer of Guittard milk chocolate on one side, instead of cutting them and rolling them in the cornstarch/powdered sugar mixture, to make them easier to dip.
Once the chocolate set, I turned the slab over onto the chocolate side and cut squares out for dipping.
Then all the happy little cubes went for a swim, one by one into tempered milk chocolate and I fished them out with my dipping fork.
Once the coating set, I drizzled a little bit more chocolate on them for a nice decorative touch.
Thank goodness there were some extra. Boyfriend and I have been stuffing our faces with the rest. Chocolate covered marshmallows really are my favorite confection... :)