My awesome mom got some orders for me for Easter so I made a few Easter / Spring boxes.
I've been fairly busy lately, so I didn't have a whole lot of time yet to post recipes for all of these, but a random smattering of these was in all the boxes.
Bailey’s Milk Chocolate Truffles
Guittard milk chocolate blended with organic cream and Bailey’s Irish Cream liquor. Covered in a milk chocolate shell.
Peanut Butter Meltaways
Guittard milk chocolate with organic peanut butter and coconut oil that melts luxuriously in your mouth. Covered in a Guittard 64% dark chocolate shell.
Milk Chocolate Almond Caramels
Vanilla bean caramels topped with a toasted almond and then dipped in Guittard milk chocolate.
Dark Chocolate Pecan Caramels
Vanilla bean caramels topped with a toasted pecan and then dipped in Guittard dark chocolate.
Dark / Milk Salted Caramels
Vanilla bean caramels dipped in Guittard milk and dark chocolate, topped with a pinch of Australian Pink Flake salt.
Blueberry Creams - 3 variations of Guittard white chocolate ganache with blueberries
* rolled in delicate chocolate flake
* rolled in Guittard cacao nibs, chocolate flake, and organic turbinado sugar
* dipped in Guittard 64% dark chocolate, sitting on a bed of toasted almonds (pictured)
Toasted Pecan Clusters
toasted pecans, candied with a touch of cinnamon and nutmeg, dipped in Guittard dark chocolate
Mexican-Inspired Cinnamon Truffles
Guittard dark chocolate cinnamon truffles rolled in turbinado sugar and cacao nibs and then coated in more dark chocolate. Sprinkled with a touch of cinnamon.