I don't know why it took me so long to make this - tapioca pudding is one of my favorite things. Perhaps I was intimidated by all of it's creamy, chewy, goopy grandeur. Oh well, better late than never. :) Stacey's Tapioca Pudding Ingredients: 3/4c water, cold 1/3c small tapioca pearls 2c whole milk, organic 1/4 tsp sea salt 1 tsp vanilla bean paste 1/3c sugar, organic 2 eggs, lightly beaten, organic First I hydrated the pearls by letting them soak in the water for 20-30 minutes in a pot. Then I added the milk, vanilla, and salt and brought it to boiling over low heat for about 15 minutes or until the pearls seemed somewhat clear. I beat the sugar and eggs together with a fork and then tempered the eggs by pouring in about a cup of the tapioca pearl milk mixture, stirring constantly with the fork. Then, I added the egg mixture back to the pot with the rest of the tapioca milk mixture and stirred continuously over low flame with a silicone scraper unti...