Happy St. Patrick's Day! It's amazing, even though work has been crazy, I was able to dedicate a bit of time to making my second St. Patty's Day treat. In addition to the Bailey's truffles, I opted for Guinness truffles. I'd been wanting to make these two truffles for St. Patrick's Day for a couple years now, and this is the first time I actually achieved my goal. Stacey's Guinness Truffle Ingredients : 6.5 oz heavy cream, organic 2 oz glucose 3 oz Guinness Draught 5 oz Guittard 38% milk chocolate couverture 25 oz Guittard 64% dark chocolate couverture 1 oz (2 tbs) butter, salted, organic (softened, not melted) For rolling and dipping : Cacao Nibs (maybe 1 cup?) 2.7 oz Guittard 38% milk chocolate couverture 1.5-2 lbs (~32 oz) Guittard 64% dark chocolate couverture Baking sheet lined with plastic wrap or parchment paper I always start tempering the chocolate first, because that takes the longest. I put the milk and dark chocolate in my Py...