Stacey Makes It

I had some extra green onion, so I'm not really sure how many stalks it was.  Sorry about that.  In any case, I also had some mozzarella cheese and a hankering for dinner rolls.  I started with the Fluffy Dinner Rolls recipe from The America's Test Kitchen Family Baking Book , but then I altered it some. Stacey's Cheesy Green Onion Dinner Roll Ingredients 1 1/2 cups whole milk, organic 1/4 cup honey, organic 6 tbs unsalted butter, organic 1 tbs olive oil, organic 1 large egg, organic 4 cups (plus another 1/2 cup for later) bread flour, organic 1/3 cup whole wheat flour, organic 1/4 cup pumpernickel rye flour, organic 2 1/4 tsp yeast 2 tsp sea salt 8 oz mozzarella cheese, grated 1/3-1/2 cup green onions, chopped 1 more egg for egg wash Standing mixer 13x9" baking dish lined with foil, foil greased with olive oil Microwave the milk, honey, butter, and oil together in a large glass measuring bowl at 30 second intervals until all the butter is melted a...

Okay, I know how I said I hate beer bread , but it turned out to be a lie.  Beer bread is lightning fast compared to regular yeast bread and it's also yummy.  But, my food-loving friends, there is a little secret to making yummy beer bread that doesn't taste like salty cake.  Shhh... it's bread flour. Bread flour makes beer bread chewy and delicious.  Here is my new favorite recipe that I've finagled through a myriad of experimenting. Stacey's Cheddar Onion Beer Bread Ingredients 2c bread flour, organic 1c whole wheat flour, organic 1 tbs baking powder 1 1/2 tsp salt 1 tbs sugar, organic 1 tsp dried dill 4.5 oz cheddar cheese, shredded or cubed small 12 oz beer (I use the cheap Simple Times stuff from Trader Joe's) 2 tbs olive oil, organic 2/3c onions sauteed/caramelized in 2 tbs butter (2 small yellow onions, or 1 large) Loaf pan First, chop the onions and caramel them in the butter and then set them aside.  Then preheat the oven to 375F. ...