Stacey Makes It

I wanted to try out a recipe using powdered milk instead of real milk to see how it would come out. Stacey's Honey Citrus Cake (with powdered milk) Ingredients: 1/4c nonfat powdered milk 1.5c unbleached white flour, organic .5c whole wheat flour, organic 2 tbs cornstarch 3/4c sugar, organic 1 tsp salt 1 tsp baking powder 1 tsp baking soda 2 eggs 1/4c blood orange infused olive oil 1/4c nonfat yogurt, organic 1/4c key lime juice 1c hot water ~1/4c orange blossom honey 1 8x8" baking dish 1 loaf pan First I preheated the oven to 350F.  Then, I mixed all the dry ingredients together.  I put the lime juice in the water and microwaved it until it was fairly warm (about 135F according to my temperature gun ).  I mixed the other wet ingredients in another measuring cup and whisked it lightly with a fork.  I poured both containers of wet ingredients into the dry and stirred gently until combined with a silicone spatula.  It was too much batter for j...

This was another creation stemming from the wonderful Flavor Bible . I can't even tell you how much I love this book.  I had some key limes, so I looked up limes to see what tastes good with them.  This is the recipe I came up with afterwards.  I also had a lovely orange blossom honey that I'd gotten from the Alemany Farmers' Market, so I wanted to use that too. Stacey's Honey Ginger Citrus Cake Ingredients: 1.5c unbleached white flour, organic 1/2c whole wheat flour, organic 3/4c sugar, organic 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1c almond milk 2 eggs, organic 1/4c blood orange infused olive oil (from Sigona's ) 1/4c nonfat plain yogurt, organic 1/4c key lime juice 1 tbs grated fresh ginger 2 tbs orange blossom honey (finishing touch) First, I preheated the oven to 350F and got out 2 glass loaf pans. I put all the dry ingredients into a bowl and mixed.  I heated the almond milk in the microwave for 1-2 minutes until it was about 115F...