My mom's favorite candy is when I make these and use them to make rocky road (of course with homemade marshmallows and premium chocolate). Stacey's Candied Spiced Hazelnuts Ingredients : 7.3 oz hazelnuts, peeled (instructions below) 1/2c sugar, organic (3.5oz) 1 tbsp (.5oz) butter, salted organic 1/2 tsp cinnamon 1/8 tsp nutmeg (freshly ground) I usually only find hazelnuts that are in the peel (if shelled - I've never tried to shell my own hazelnuts) so the best way to peel them is to toast them a bit, then rub them against each other in a towel. I used my toaster oven. I keep my nuts in the freezer to make sure they don't go rancid. So, I put them into a baking tray straight from the freezer into my toaster oven at 350F for 15 minutes. When they came out they looked like this, peels cracked. I then dumped them into a towel (as many as could fit comfortably without falling out when I gathered the edges together). Once the edges were gathered together...