This is a twist on the recipe from The America's Test Kitchen Family Baking Book , which has great recipes, by the way. :) It's the Apple Crisp recipe, but I thought I'd throw some marzipan into it for some added decadence. First you prepare the fruit filling: Then you use it in the crisp recipe: Stacey's altered Fruit Filling ingredients : 7 granny smith apples, organic (peeled, chopped into 1/2" cubes) 2 tsp cornstarch 1 tbs dark brown sugar, organic 1 tbs white sugar, organic Stacey's altered Crisp ingredients : 3/4 cup whole raw almonds (local from farmers' market) 3.4 oz marzipan (I used 33% almond version from The Gourmet Corner ), cut into little cubes 1/2 c unbleached white flour, organic 2 tbs dark brown sugar, organic 1/4 c white sugar, organic 1-2 tsp cinnamon, Saigon (from Costco) 1/8 tsp nutmeg (whole nutmeg, freshly grated with a rasp) 1/2 tsp sea salt, fine 4 tbs unsalted butter, organic (1/2 stick) I've made this r...