Yes, I know, it's been too long. But, every year football season happens (although this year wasn't so certain), and every year for the past four years my life gets sucked away doing work for fantasy football apps. And yes, I also know I'm stealing many a sports nut's dream job and whining pathetically about it. So, now, my return to blogging with my first successful upside down cake! Without further ado... Stacey's Peachy Plum Upside-Down Cake Ingredients: 1 1/4c sugar, organic 1c unbleached white flour, organic 1c whole wheat flour, organic 1/4c cornstarch 1/4c canola oil, organic 1/4c butter, salted, organic (1/2 a stick) 1c whole milk, organic 1/4c water 1 tbs vanilla bean paste 2 eggs, organic 1/4c lemon juice Bottoming (since it's not really "topping?"): 1/2c dark brown sugar, organic 6 tbs butter 1 yellow peach 4 small plums 1 8x8" glass baking dish 1 loaf pan (I always end up making enough batter so I can leave...